PANEER SPECIAL
Every bite offers the perfect balance of sweetness, creaminess, and spice, making it a comforting and satisfying meal.
Best enjoyed with naan, roti, or steamed rice, this classic dish is a favorite for every food lover.
DAL MAKHANI
Dal Makhani is a rich and creamy North Indian delicacy made with slow-cooked whole black lentils and kidney beans, simmered to perfection in a flavorful blend of tomatoes, aromatic spices, butter, and fresh cream.
Known for its velvety texture and deep, smoky flavor, this classic dish is prepared using traditional recipes that bring out its authentic taste.
At The Royal Kadhai, our Dal Makhani is carefully cooked for hours to achieve its signature richness, making it the perfect comfort food to enjoy with naan, paratha, or steamed rice.
NAAN SPECIAL
Light, fluffy, and perfectly charred, this classic naan is made using premium ingredients and traditional techniques, creating the perfect balance of taste and texture.
Served warm and fresh from the tandoor, it pairs beautifully with rich curries, flavorful gravies, and aromatic kebabs, making it an essential part of an authentic dining experience at The Royal Kadhai.
LACHHA PARATHA
Lachha Paratha is a traditional North Indian layered flatbread known for its flaky texture and rich, buttery taste.
Carefully handcrafted using premium wheat flour, each paratha is skillfully folded into multiple layers and cooked to golden perfection, creating a crispy exterior with soft, delicate layers inside.
Its irresistible aroma and light crunch make it a perfect accompaniment to flavorful curries, kebabs, and traditional Indian dishes.
At The Royal Kadhai, our Lachha Paratha is freshly prepared and served hot, delivering an authentic taste of Indian culinary tradition in every bite.
PUNJABI THALI
Punjabi Thali is a wholesome and flavorful feast that showcases the rich culinary heritage of Punjab on a single platter.
At The Royal Kadhai, our Punjabi Thali features freshly baked Tandoori Naan, soft and smoky from the traditional clay oven; a creamy and indulgent Dal Makhani, slow-cooked with black lentils, kidney beans, butter, and cream; and a delicious Paneer Curry prepared with tender cottage cheese simmered in a rich, aromatic gravy.
The thali is complemented by fragrant Basmati Rice, cooling Raita made with fresh yogurt and herbs, crisp Papad, tangy Pickle, and a sweet Gulab Jamun to complete the meal.
Carefully balanced with authentic flavors, textures, and aromas, our Punjabi Thali offers a truly satisfying North Indian dining experience in every bite.
